Wet Beef Hor fun

3 Hungry Tummies
Fried Beef Hor Fun With Gravy 滑蛋牛肉河
INGREDIENTS
300 g of fresh wide rice noodles (hor fun)
150 - 200 g of beef fillet, thinly sliced across the grains
5 cm knob of ginger, thinly sliced
2 garlic cloves, chopped
2 spring onions, cut into 6 cm lengths
500 ml of stock
1 tbs of light soy
1/2 tbs of dark soy
1 tbs of oyster sauce
dash of sesame oil
dash of Chinese cooking wine
white pepper to taste
tapioca flour solution*
1 egg white, lightly beaten
* Unlike corn flour this won't cloud the sauce.

Main Ingredients:
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•150g beef fillet, trimmed and cut into thin slices
•350g fresh flat rice noodles (hor fun)
•1 tbsp light soy sauce combined with 1 tbsp water
•100g mustard greens (sawi), trimmed 1 tbsp oil
•A handful of bean sprouts
•1 stalk spring onion, cut into 3cm lengths
•3-4 thin slices young ginger
Seasoning (A)

•1 tsp old ginger juice
•1/2 tsp salt
•1/2 tsp sugar
•1/2 tsp bicarbonate of soda
•2 tsp corn flour
•1 tsp oil (to be added last)
Sauce (B) (combined)

•1/2 tsp light soy sauce
•1/2 tsp oyster sauce
•1 tsp dark soy sauce
•1/4 tsp sugar
•1/2 tsp chicken stock granules
•5-6 tbsp water
•2-3 tsp corn flour
Method

•Marinate beef with (A) and set aside for 20–25 minutes.
•Bring water to a boil in a wok, add in marinated beef and scald for 4-5 minutes. Drain the meat and leave aside.
•Heat wok with 1 tablespoon oil and swirl the wok around so that the oil coats the pan well. Use the spatula to remove any excess oil, then add in the rice noodles. Fry the noodles briskly in the hot wok for 1–2 minutes. Add the combined soy sauce mixture and fry the noodles well. Dish out and place on a serving platter.
•Heat a clean wok with 1 tablespoon oil and stir-fry mustard greens and beansprouts for 30–40 seconds. Remove and place around the noodles.
•Reheat wok with a little oil and fry ginger slices until fragrant. Add in combined sauce ingredients (B). Return the pre-cooked beef and fry briskly. Add a dash of sesame oil and a little more oil to glaze the gravy. Pour the gravy and beef over the noodles and serve immediately.

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Fried Rice Noodles with Beef (Dry Style) (乾炒牛河)